Suree’s Signature

Cha Cha Cha      19
Grilled pork shanks served with a fiery and spicy sauce 
made of peppercorn, fingerroot, and a combination of chilies,
bell peppers, eggplant, and hot basil leaves.

Desi Duck           MP
Crispy duck, (half, bone-in) served on top of steamed vegetables
and a delectable panang reduction sauce.

Three-Musketeers                  19
Grilled pork shanks and roasted garlic served with 
Som Tum and sticky rice.

Duck Orange                   MP
Crispy duck, (half, bone-in) with fresh spring mix, 
served with Suree’s orange sauce on the side. 

Crying Tiger                   16
Grilled marinated Certified Angus Thai steak infused 
with basil served with Som Tum and sticky rice.
 
Four Seasons                 14
A special style of pan-seared chicken, beef, pork, 
vegetables, and cashew nuts with soy sauce.

Thai Steak                     16
Certified Angus Thai steak (8 oz.) marinated with 
Thai spices, grilled, and served on a sizzling plate 
with vegetables, dark plum sauce, and a spicy 
dipping sauce.
 
Organic Thai BBQ Chicken               16
Half organic chicken from Coastal Range farm 
marinated in Thai herbs, barbequed, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top.
 
Mambo Mambo Chicken           14
Stewed chicken and ripe mango in red curry sauce 
served in a Thai golden hot pot.

Pumpkin Curry         14
Stewed chicken in a red curry sauce with pumpkin, 
bell peppers, and basil leaves, served in a Thai golden hot pot. 

Home-Style Beef Pa-Nang       15
Grass-fed flank steak slowly cooked in a creamy 
aromatic panang curry with kaffir lime leaves. 
 
Massaman Beef               15
Rib-eye beef braised in a delectable massaman curry sauce
with onions, and potatoes.

Slow Cooked Beef Stew                      15
Southern style slow cooked grass-fed flank steak stew with onions, cherry tomatoes, potatoes, Thai southern local herbs.

Gang Phed Ped Yang                                   MP
Crispy duck, (half, bone-in), pineapple chunks, 
cherry tomatoes, and bell peppers in our red curry, 
basil leaves, served in a Thai golden hot pot.

Traditional Thai


Please select one of the following choices:

Vegetables or Tofu                8.99 
Chicken, Pork, Beef or Mock Duck            9.99
Shrimp or Squid            12.99  
Scallops or Seafood           14.99
Fish                        15.99

Extra charges will be applied for adding or substituting. 

Red Curry  
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil. 

Green Curry 
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil. 

Panang Curry
Panang chili paste in a rich coconut milk with bell peppers. 

Yellow Curry 
Yellow chili paste curry in coconut milk with potatoes, and onions. 

Pad Khing 
Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.

Garden Delight
Stir-fried assorted vegetables in a delightful sauce. 

Garlic
Sautéed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.

Cashew 
Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Rama
Steamed broccoli, carrots, and cabbage smothered with peanut sauce. 

Pad Pik Khing
Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves. 

Basil Eggplant 
Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves. 

Gaprow
Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves. 

Pad P&W
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.

Soups

Please select one of the following choices with your soup :
Chicken, Vegetables or Tofu        Cup  3.99  Hot Pot    9.99
Shrimp or Squid                                    4.99         12.99
Mixed Seafood                                                             15.99
Extra charges will be applied for adding or substituting.

Tom Yum Soup  
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.

Tom Kah Soup  
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.

Mixed Vegetable Soup 
Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.

Potak Soup
A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.

Starters

Starter Combo 14.99
Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3),
and Tofu Tod.

Chicken Jicama Lettuce Wraps 9.99
Sauteed minched chicken with jicama in a delectable sauce,
served with crispy iceberg lettuce.

Satay Chicken  ( 4 skewers ) 7.99
Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Vegetarian Satay  ( 4 skewers ) 8.99
Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.

Tod Mun Pla  ( 4 pieces ) 7.99
​Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Egg Rolls  ( 5 pieces )  5.99
Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Thai Wraps     6.99
Fresh vegetable rolls with fried tofu accompanied with peanut sauce,
and sweet plum sauce.

Shrimp Thai Wraps        7.99
Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce, and plum sauce.

Tofu Tod         5.99
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Little Mermaid  ( 6 pieces )     8.99
Shrimp marinated with sake and herbs wrapped with rice paper,
golden fried, and served with a plum sauce.

​Sriracha Chicken Wings         5.99
Farm chicken wings with Suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.


Vegetarian Curry Puffs ( 2 pieces )         6.99
Small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.

Thai E-San Sausage                   6.99   
Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.

Art Salad      9.99
Roasted eggplant, broccoli, bell peppers, zucchini, and marinated
mock duck tossed in lime dressing, on a a bed of fresh mixed springs.

Steamed Dumplings  ( 8 pieces )                    7.99 
Steamed pork dumplings sprinkled with fried garlic, and
​fried red onion served with a soy-lemon dipping sauce. 

Thai Style Shumai ( 9 pieces )               7.99
Steamed pork shumai sprinkled with fried garlic, 
and fried red onion served with seasoned soy sauce. 


Main Menu

Specialty Noodles


Side Walk Noodles   9.99
Wide rice noodles stir-fried with chicken, egg, bean sprouts, and green onions, served on chopped lettuce with Sriracha.

[ popular dish in Yaowarat ]

Grapow Noodles  9.99
Fresh wide rice noodles stir-fried with minced chicken, Thai chilies, bell peppers, basil, and onions.

Black Magic Noodles   9.99
“Dry” thin rice noodles, sliced beef or pork, peanuts, bean sprouts, green onions, cilantro, and lime.

Ba  Mee  Duck   11.99
House-roasted duck, egg noodles, spinach, bean sprouts,

green onions, fresh cilantro, and lime.

Khao Soi  11.99
A choise of roasted duck, grass-fed flank steak, OR pork shanks stewed in a Northern Style Golden Curry with Egg Noodles, topped with deep-fried crispy egg noodles, green onions, cilantro, served with shredded lettuce, bean sprouts, shallots, lime, and fried chillies.

Suree’s Signature

Amarin Fish                16
Steamed fish fillet, mixed vegetables, and ginger in 
a spicy lime sauce with bell peppers, and cilantro leaves on top served on a warming plate.

Kaeng Som       16
The central Thai version of a slow-cooked curry, with assorted seasonal vegetables, light, tangy, and absolutely no coconut milk or oil, with your choice shrimp or fish fillet, served on a warming plate. 

Choo-Chi Salmon     16
Atlantic salmon steak in a choo-chi curry sauce 
served with steamed broccoli, cabbage, and carrots.

Green Bay Salmon    16
Atlantic salmon steak, avocado, and eggplant in 
a green curry reduction sauce with fresh basil.

Three-flavored Fish       16
Crispy fried fish fillet topped with a spicy three-flavored 
sauce, bell peppers, onions, and mushrooms.

Tamarind Fish         16
Crispy fish fillet drizzled with tamarind sauce 
(Num Pla Wan), sprinkle with roasted shallots, 
and roasted Thai chilies.

Mad Fish       16
Golden fish fillet with a spicy green apple salsa, onions, 
cilantro with Thai chilies, and cashews.

Lemongrass Fish           16
Crispy fish fillet topped with pan-seared vegetables, 
ginger, cashews, bell peppers, and mushrooms in 
a lemongrass sauce.

Pad Cha Talay            16
Mixed seafood sautéed in a homemade spicy sauce 
with garlic, chilies, bell peppers, fingerroot, and 
young peppercorns.

Black Pepper Tiger Prawn      22
Tiger prawns sautéed in a homemade black pepper sauce, onions, bell peppers, and young peppercorns. 

Choo-Chi Tiger Prawn         22
Tiger prawns topped with a aromatic creamy choo-chi 
curry sauce, served with steamed broccoli and carrots.

Tiger Prawn Tamarind       22
Crispy tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, 
and roasted Thai chilies.

Tiger Prawn  Sriracha           22
Tiger prawns sautéed in Chef’s aromatic special 
sweet & spicy sriracha sauce with onions, cashews, 
and bell peppers served in a fresh pineapple.

Sweet Treats
Sweet Rice & Mango ( Seasonal )     6.99
Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Bananarama    6.99
Golden fried egg roll stuffed with banana, frosted cream cheese, and caramel served with Thai coconut ice cream.

FBI ( 6 pieces )              6.99
Crispy fried banana pieces drizzled with honey, and toasted sesame served with our Thai coconut ice cream.

Fried Banana ( 8 pieces )             6.99
Crispy fried banana pieces drizzled with honey, and toasted sesame.

Coconut Ice Cream          4.99



Noodles & Fried Rice 

Vegetables or Tofu     8.99
Chicken, Pork, Beef or Mock Duck    9.99
Shrimp or Squid         12.99 
Scallops or Mixed Seafood     14.99

Extra charges will be applied for adding or substituting. 

Pad Thai Noodles 
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.

See Eu Noodles 
Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top.

Drunken Noodles  
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.

Crystal Noodles 
Bean thread noodles sautéed with egg, carrots, onions, mushrooms, and cilantro leaves on top.

​Spicy Noodles 
Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.


Spicy Fried Rice
Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro leaves on top.  

Thai Fried Rice
Special house fried rice with egg, peas & carrots, onions, and cilantro leaves on top.


Som Tum        7.99

Fresh shredded green papaya salad, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.


Larb Pork or Chicken    8.99

Minced pork or chicken sautéed and  tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.


Pan-seared Salmon Salad     12.99 ​

Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts.


Grilled Beef Salad     11.99
Grilled grass-fed flank steak tossed with homemade tangy dressing, over

fresh mixed springs.

Duck Salad     11.99
Roast Duck, red onions, green onions,

and cilantro dressed with tamarind sauce,

over mixed springs.


Yum Talay     11.99 ​

Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens. 


Sunrise  Salad    12.99

Grilled shirmp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs.


House Salad          6.99 ​

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

amarin thai in San Diego

Rice Essence

Pad Grapow Rad Kao        9.99
Minced pork or chicken sautéed with garlic, chilies, bell peppers, and basil leaves, served over rice with a sunny side up egg. 

Lemongrass Chicken       9.99
Stir-fried chicken with lemongrass, garlic, served over
steamed rice with a sunny side up egg.

Sriracha Fried Rice        9.99 
Jasmine rice stir-fried with Sriracha chili sauce, and onions 
served with fried chicken wings, and a sunny side up egg.

Tom Yum Fried Rice   12.99 
Jasmine rice stir-fried with a classic Thai hot and sour sauce, shrimp, calamari, mussels, lemongrass, lime leaves, and onions.

Crab Fried Rice                  13.99
White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.

Garlic Salmon Fried Rice            13.99
Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top.

Amarin Crater                  13.99
Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top. 

Seafood Fried Rice                  14.99
Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top.

Andaman                       14.99
Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil.

Bangkok Fried Rice                        14.99
Special house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top.

Hot Pots


Tom Sap Pla      15.99

A Northeastern-style clear spicy soup with fish fillet, cilantro, galangal, kaffir lime leaves, lemongrass, served in a hot pot.

Tom Yum Deluxe Seafood     15.99
Street food style version of a creamy hot  and sour seafood soup with mushrooms, served in a flaming hot pot.

Flaming Yentafo     15.99
Mixed seafood, fried tofu, snow fungus, and spinach,
in a spicy Thai red miso broth, served in a flaming hot pot.

Isaan Soup          15.99
Isaan hot and sour soup with ribeye and beef tendon, herbs, lime and chilies, served in a flaming hot pot.

Dumpling Soup            10.99 
Pork dumplings with spinach in a clear broth soup, 
served in a flaming hot pot.